酒店的廚房設備如何進行使用的指南介紹 - 常見問題

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    酒店的廚房設備如何進行使用的指南介紹

    來源:http://www.hongweibelts.com添加時間:2018-07-16 14:37:43
    根據廚房設備存在的環境不同,主要分為家用、商用兩種類型。而商用廚房設備的使用范圍包括:酒店、工廠、食堂等。由于這些地方的廚房設備種類比較多,配置費高,所以商家會對提供一些安全的使用指南。
    According to the different environment of kitchen equipment, it is mainly divided into two types: household and commercial. The use of commercial kitchen equipment includes: hotels, factories, canteens and so on. Because there are many kinds of kitchen facilities in these places, the cost of disposition is high, so businessmen will provide some safe use guides.
    首先是用于調制、蒸煮食品的設備。用于調制食物的廚房設備有:工作臺面、切菜配菜、調制或攪拌食物的工具、器物。而用于蒸煮的設備有:爐灶(電磁爐、燃氣灶)、微波加熱設備、蒸柜等。
    The first is the equipment used in the modulation and cooking of food. The kitchen equipment used to modulate food includes: working table, cutting vegetables, garnish, modulating or stirring food tools and utensils. The equipment used for cooking is: cooker (induction cooker, gas stove), microwave heating equipment, steaming cabinet and so on.
    其次是用來洗各種食物、器具的設備,主要是:水池、洗碗機、消毒柜、排水系統等。對于洗滌后產生的垃圾,則需要專門的垃圾清除設備。
    濟南廚房設備
    Next is the equipment used to wash all kinds of food and utensils, which are mainly pools, dishwashers, disinfection cabinets, drainage systems, etc. For garbage produced after washing, special garbage removal equipment is needed.
    后是用于放置食品、傳送食物的設備。放置食品的廚房設備根據所放物品的不同,分為食品柜、生鮮柜、調料柜、冷凍柜、多功能柜等。傳送食物常用的有傳菜梯。
    Finally, it is used for placing food and conveying food. The kitchen equipment for food is divided into food cabinet, fresh cabinet, condiment cabinet, freezer and multifunctional cabinet according to the different items. The transmission of food is often used as a staircase.
    1、操作者一定不要使用自己不擅長、不熟悉的廚房設備,以免造成設備損壞。設備運行時,切勿用手或勺子等接觸食物。
    1, operators must not use the kitchen equipment that they are not good at or are not familiar with, so as not to cause damage to equipment. Do not touch food with hand or spoon when equipment is running.
    2、拆洗廚房電器設備時,要確保插頭已拔掉;各酒店的廚房設備操作者,在使用電器設備前,要先檢查電源線,再正常開啟開關;如果手上有水,請擦干后再操作電器設備。
    2. When cleaning and cleaning kitchen appliances, make sure that the plug has been pulled out; the kitchen equipment operator in each hotel should check the power line before using the electrical equipment and open the switch normally. If there is water on the hand, please operate the electrical equipment again.
    3、各廚房設備用完后,應分門別類放置好,且一定要根據設備功能來使用,切勿挪作他用。一些易碎的廚房設備應擺 放穩當,避免掉落損傷。
    3, after the kitchen equipment is used up, it should be placed in different categories, and must be used according to the function of the equipment. Some fragile kitchen equipment should be placed firmly to avoid falling injury.
    4、避免刀傷或燙傷。各酒店的廚房設備使用指南明確規定,使用者在操作刀具時,一定要防止打滑且集中精力,不要將刀尖對準他人等。在操作蒸汽類設備時,一定要小心,以防傷人傷己。
    4. Avoid knife injury or scald. The hotel's kitchen equipment use guide clearly stipulates that the user must prevent skidding and concentrate while operating the tool, and do not aim at other people. When operating steam equipment, be careful to avoid hurting yourself.
    更多的關于濟南商務廚具或者詳細的內容,請進入我們公司的網站:http://www.hongweibelts.com網站中會有很多的內容僅供參考。
    More about Ji'nan business kitchenware or detailed content, please enter our company's website: there will be a lot of content on the http://www.hongweibelts.com website for reference only.
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