各種商用廚房設備的使用要點 - 常見問題

  1. 歡迎來到濟南亞冠商用廚具有限公司官方網站!
    聯系我們
    售后電話:15605317061 15726402291 傳真:0531-88932989 
    座機:0531-88932989 
    電話:13705317795(楊經理)
    郵箱:yaguanchuju@126.com
    地址:濟南市歷城區董家鎮濟南重工南門西鄰100米路南
    常見問題

    各種商用廚房設備的使用要點

    來源:http://www.hongweibelts.com添加時間:2018-09-25 14:38:28
    1、烤箱。每天清洗烤箱的表面,查所有線路是否暢通,持鏈條和開關的連接性。保證其工作效率。
    1, oven. Clean the surface of the oven every day, check whether all the lines are open, and connect the chain and switch. Ensure its efficiency.
    2、爐灶。每天清洗爐灶上的鐵架及不銹鋼盤,經常清洗天然氣噴頭。
    2. Stove. Clean the iron rack and stainless steel plate on the stove every day, and clean the natural gas sprinkler frequently.
    3、 扒爐。每天清洗鋼板,經常檢修扒板的天然氣噴頭并保持清潔。每 15 天調整天然氣的噴頭和點火裝置。
    3, grate furnace. Clean the steel plate every day and check the natural gas sprinkler frequently and keep it clean. Adjust the nozzle and ignition device of natural gas every 15 days.
    4、油炸爐。每天清洗油爐內壁及過慮網。每15天調整天然氣的噴頭和點火裝置。檢查排油管裝置。
    4, frying furnace. Clean the inner wall and the worry net of the oil stove everyday. Adjust the nozzle and ignition device of natural gas every 15 days. Check oil drain device.
    5、蒸柜。每天清洗蒸柜內壁及隔板,每15天檢查一次蒸汽管閥門及天然氣與空氣的混合裝置。
    5, steaming cabinet. Clean the inner wall and partition of the steamer every day. Check the steam pipe valve and the gas-air mixer every 15 days.
    濟南商用設備
    6、冰柜。每天保持冰箱的內外部清潔,和每7天除霜一次。要經常檢查電源及溫度控制裝置。保持冰箱壓縮機的正常工作狀態。
    6, freezer. Keep the refrigerator clean inside and outside every day, and defrost every 7 days. Always check the power and temperature control devices. Keep the refrigerator compressor working normally.
    7、洗碗機。每天保持洗碗機內外部的清潔。30 天進行一次內部的除水垢,經常檢查清潔劑及催干劑的使用情況,防止異物堵塞。
    7, dishwasher. Keep the dishwasher clean inside and outside every day. 30 days to carry out an internal descaling, often check the use of detergents and drier to prevent foreign matter blockage.
    8、其它廚房設備。每次使用后要進行徹底的清潔, 經常維護, 每月為齒輪和軸承上油。每 3 個月為電機檢修一次。
    8, other kitchen equipment. After each use, it must be thoroughly cleaned, maintained regularly, and lubricated the gears and bearings every month. The motor is servicing every 3 months.
    商用廚房清潔保養很簡單,只要在平常烹煮餐后,順手將廚房清理干凈,或是定期替商用廚房做徹底保養,或者廚房做安檢服務,如此不但可常保廚房潔凈如新,更可免油污、銹垢等的困擾。
    Commercial kitchen cleaning and maintenance is very simple, as long as the kitchen is cleaned after cooking meals, or regular commercial kitchen to do thorough maintenance, or the kitchen to do security services, so that not only can often keep the kitchen clean as new, but also can avoid oil, rust and other problems.
    有了上面的小總結,希望對廣大客戶有所幫助,如果有什么不理解的或者尋求幫助的請點擊我們的官方網站:濟南商用設備http://www.hongweibelts.com或者來電咨詢,我們會盡全力為您解決
    With the above summary, I hope it will be helpful to our customers. If you don't understand or ask for help, please click on our official website: Jinan Commercial Equipment http://www.hongweibelts.com or call for advice, we will do our best to solve it for you.
    日韩福利视频精品视频