合理的使用廚房設備原來還有“規則” - 常見問題

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    合理的使用廚房設備原來還有“規則”

    來源:http://www.hongweibelts.com添加時間:2018-10-08 13:40:37
    一、廚房設備的選擇
    1. Selection of kitchen equipment
    1、根據廚房的面積、規模以及具體的環境來選擇廚房設備,要遵循廚師工作方便、易于檢查的原則。
    1. Choose the kitchen equipment according to the area, scale and specific environment of the kitchen, and follow the principle that the cook is convenient to work and easy to check.
    2、根據酒店的檔次以及經營情況來選擇廚房設備。通常酒店如果購買的設備太過高小松鼠,數量品種太多,不但沒有必要,反而會增加成本,得不償失。
    2, choose the kitchen equipment according to the hotel's grades and operating conditions. Usually if the equipment purchased by a hotel is too high, the number of squirrels is too large, not only unnecessary, but will increase the cost, not worth the loss.
    3、選擇沒有污染、安全系數高、沒有高位噪音、防護措施強的設備,比如說紅外線自動控制系統,避免出現工傷。
    3. Choose non-pollution, high safety factor, no high noise, strong protective measures, such as infrared automatic control system, to avoid work-related injuries.
    4、選擇節能、能源耗量低、功率大且體積小的廚房設備。
    4, choose energy saving, low energy consumption, large power and small kitchen equipment.
    二、合理的使用廚房設備
    Two, rational use of kitchen equipment.
    濟南廚房設備
    1、正確且合理的使用廚房設備是酒店管理制度之一,通過管理制度的規定,可以讓廚房設備合理的使用,減少磨損,減少不必要的損傷,進而減少故障,增加廚師勞動生產率。在設備具體的使用上要做到:具體使用某個設備的廚師必須要掌握到設備的使用方法、工作原理以及性能。
    1. Correct and reasonable use of kitchen equipment is one of the hotel management system, through the provisions of the management system, can make reasonable use of kitchen equipment, reduce wear and tear, reduce unnecessary damage, thereby reducing failures, increase the productivity of chefs. In the specific use of equipment to do: the specific use of a certain equipment chef must master the use of equipment, working principles and performance.
    2、廚師在使用設備的時候,要和修理人員常常反應設備使用的情況,并且建立起專人負責設備的保養制度,定時的檢查設備,一旦發現問題馬上報修。
    2. When using the equipment, the chef and the repairman should often reflect the use of the equipment, and establish a special person in charge of equipment maintenance system, regular inspection equipment, once found the problem immediately reported for repair.
    3、只有合理的使用廚房設備,它才可以更好的為我們服務,大程度的提高工作的效率。
    3. Only when the kitchen equipment is reasonably used can it serve us better and maximize the efficiency of our work.
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