濟南商用廚房工程建設的標準介紹 - 常見問題

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    濟南商用廚房工程建設的標準介紹

    來源:http://www.hongweibelts.com添加時間:2018-04-11 14:47:50
    一.考慮多方面成本費用
    1. Consideration of multifaceted cost and cost
    想到費用人們只考慮買價,這是極不全面的,由此引起的后患很大,全面考慮問題的方式應該是考慮費用,它包括以下幾個方面:買價、安裝費用、運費、保險和包裝費用、修理費用、經營成本等等。
    It is very incomplete to think of the cost, which is extremely incomplete. It causes a lot of trouble. The way to consider the problem is to consider the cost. It includes the following aspects: the purchase price, the installation cost, the freight, the insurance and packing cost, the repair cost, the operating cost and so on.
    二.性能和價格成正比
    Two. The performance is proportional to the price.
    主要是看廚房設備的各種技術指標是否與銘牌上所寫的一致,能不能達到要求,同時要看指標能維持多長時間,性能和價格要成正比。
    It is mainly to see whether the various technical indicators of the kitchen equipment are consistent with the nameplate, and can not meet the requirements. At the same time, we should see how long the index can be maintained, and the performance and price should be proportional to the performance.
    關于設備的性能,可以這樣參考:看一下設備實際運作時的狀態;爭取設備的試用期;多方了解用過此種設備的用戶體驗、口碑。
    On the performance of the equipment, it can be referred to: look at the state of the actual operation of the equipment; strive for the probation of the equipment; learn more about the user experience and word of mouth with this equipment.
    濟南商務廚具
    三.安全和衛生都有保障
    Three. Security and hygiene are guaranteed
    廚房設備在安全方面要考慮到操作人員使用是否安全并有防止各種事故發生的保護裝置,如自動斷電、自動停機、自動報警和接地線。在衛生方面,炊事機械應該由不發生毒性遷移的材料制成,內壁應該由不銹鋼板制成,嚴格禁止在設備內壁使用鍍鋅板或刷油漆。
    In the safety of the kitchen, the safety of the operator is taken into account, and there are protective devices to prevent all kinds of accidents, such as automatic power off, automatic shutdown, automatic alarm and grounding wire. In health, cooking machinery should be made from materials that do not migrate. The inner wall should be made of stainless steel plates and strictly prohibit the use of galvanized sheet or brush paint on the inner wall of the equipment.
    四.廚房設備使用方便
    Four. Convenient use of kitchen equipment
    餐廳員工流動性大,廚房的員工文化程度參差不齊,所以盡可能選擇使用較方便的廚房設備,不需要什么特定知識和技術便可以使用并容易修理的。
    The staff of the dining room are very mobile, and the staff of the kitchen are not well educated, so the kitchen equipment which is more convenient is used as much as possible. It is easy to use and easy to repair without any specific knowledge and technology.
    五.節能效果好能量消耗量低
    Five. The efficiency of energy saving is good and the energy consumption is low
    由于對排放等調控力度越來越大,節能性已經成為一種主流,節能性好的廚房設備,熱效率高、能源利用率高,使得能量消耗量低。
    As the state has more and more control on emission and so on, energy saving has become a mainstream, and the good energy saving kitchen equipment has high thermal efficiency and high energy utilization rate, which makes the energy consumption low.
    六.為自動化控制留有余地
    Six. For the automation and control room
    在現代餐廳中,計算機控制勢在必行,所以在購置廚房設備時,應考慮到是否配有計算機控制接口,以避免日后設備控制中的麻煩。
    In modern restaurants, computer control is imperative, so in the purchase of kitchen equipment, we should consider whether the computer control interface is equipped to avoid the trouble in the future equipment control.
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