酒店廚房設備一般需要配置哪些? - 常見問題

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    常見問題

    酒店廚房設備一般需要配置哪些?

    來源:http://www.hongweibelts.com添加時間:2018-05-02 15:14:29
    1.面點房
    1. - point room
    功能:用于中式面點的制作。
    Function: for the production of Chinese face point.
    設備:烤箱、水池、和面機、攪拌機、壓面機、面粉車、醒發箱、電餅鐺、焗爐、蒸爐、腸粉爐、炒爐、餅盆車、木面案等。
    Equipment: oven, pool, and face machine, mixer, face press, flour car, wake box, electric cake, oven, steaming furnace, powder stove, fried oven, cake basin car, wood face case, etc.
    2.中餐廚房
    2. Chinese food kitchen
    功能:用于中式菜肴的制作,如的八大菜系:川菜、粵菜、魯菜、淮揚菜、浙菜、閩菜、湘菜、徽菜。
    Function: for the production of Chinese cuisine, such as Sichuan cuisine, Cantonese cuisine, Shandong cuisine, Huaiyang cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, Anhui cuisine.
    設備:冰箱、鼓風灶、蒸飯柜、煲仔爐、矮仔爐、蒸烤箱、雙頭拋炒爐等。
    Equipment: fridge, blast stove, rice cooker, cooker, dwarf stove, steamed oven, double head frying stove, etc.
    3.涼菜間
    3. cold dishes
    功能:用于涼菜的制作。
    Function: used in the production of cold dishes.
    濟南廚房設備
    設備:冰箱、柜子、洗手池、感應水龍頭、微波爐、制冰機、制冰機用濾水器等。
    Equipment: fridge, cabinet, sink, induction faucet, microwave oven, ice maker, water filter for ice maker, etc.
    用于制作涼菜的蔬菜、水果等食品原料都要清洗干凈才能進涼菜間。涼菜間要定期消毒。
    Vegetables, fruits and other food ingredients used for making cold dishes must be cleaned before entering cold dishes. The cold dishes should be sterilized regularly.
    4.蔬果/肉類粗加工間
    4. fruit / vegetable / meat coarse processing room
    功能:蔬果類和肉類的初步加工。
    Function: preliminary processing of fruits and vegetables and meat.
    設備:水池、絞肉機、切片機等。
    Equipment: pool, winch, slicer and so on.
    蔬果類和肉類粗加工間,兩種功能區要分開設置,避免葷素交叉,防止污染。
    The two functional areas should be separately set up to avoid meat and vegetable crossing and prevent pollution.
    5.西餅房和裱花間
    5. west cake room and mounting room
    功能:主要用于酥、派、塔、曲奇、餅干、泡芙、果凍、慕斯等西餅類制作和裱花裝飾。
    Function: mainly for cakes, pagodas, pagodas, cookies, biscuits, puffs, jelly, mousse, etc.
    設備:水池、冰箱、柜子、電烤箱、醒發箱、攪拌機、打粉機、分割滾圓機、酥皮機、餅盤車、面粉車、糖粉車、木面案、云石臺面雪柜、奶油打蛋機、巧克力融化器等。
    Equipment: water tank, refrigerator, cabinet, electric oven, wake box, mixer, pulverized machine, split roller, pastry machine, cake disc car, flour car, sugar powder car, wood face case, cloud stone table snow cabinet, cream egg machine, chocolate melter and so on.
    6.西餐廚房
    6. Western food kitchens
    功能:用于西餐的制作,采用煎、烤、燜、燴、鐵扒等烹制方式。西餐口味一般比較清淡,注重材料的原味。
    Function: used for making western food, such as frying, roasting, braising, stew, grill and so on. The taste of Western food is generally light, and pays attention to the original flavor of the material.
    設備:煲仔爐、可傾式炒鍋、熱板爐、暖湯池、夾層湯鍋、扒爐、炸爐、平頭爐連下焗爐、蒸烤箱、面火爐、底火燒烤爐等。
    Equipment: cooker, tilting cooker, hot plate furnace, warm soup pool, sandwich soup pot, grilled furnace, fried oven, flat head oven, steamed oven, face fire oven, bottom fire barbecue stove, etc.
    7.洗消間
    7. washing and elimination
    功能:用于菜類的清洗和餐具的清洗、消毒。
    Function: used for cleaning dishes and washing and disinfecting tableware.
    設備:水池、污碟臺、殘食臺、潔碟臺、洗碗機、洗碗機用軟水機、碗柜、消毒柜、排氣罩等。
    Equipment: water tank, dishware counter, residue table, dish tray, dishwasher, dishwasher softener, cupboard, disinfector, exhaust hood, etc.
    有了濟南廚房設備上面的小總結,希望對廣大客戶有所幫助,如果有什么不理解的或者尋求幫助的請點擊我們的官方網站:http://www.hongweibelts.com或者來電咨詢,我們會盡全力為您解決
    We have a small summary of the Ji'nan kitchen equipment, hoping to help the customers. If there is anything that is not understood or for help, please click on our official website: http://www.hongweibelts.com or inquire, we will do our best to solve the problem.
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