As an indispensable part of kitchen equipment, stoves on the market are also varied, and there are many manufacturers, so their quality is also uneven. What details should we pay attention to when purchasing stoves in kitchen equipment to distinguish the advantages and disadvantages of kitchen equipment? Let's learn together.
1. Understanding thermal efficiency: Efficiency is an important indicator to measure whether the furnace energy-saving, natural gas industry is an index to measure whether the furnace energy-saving, and must become a professional third-party issued by the test report, the total thermal efficiency of more than 70% of the energy-saving furnace is a good choice.
2. Energy-saving rate: Energy-saving rate is a concern of many customers. Many manufacturers will make a fuss about this data. In fact, the test data is the basis. Generally, the energy-saving rate of large kitchens is above 40%, which is very good. At the same time, it meets the requirements of heating furnace.
3. Exhaust Gas Emission and Combustion: Carbon monoxide produced by combustion is harmful to human body and environment. The national standard does not exceed 0.1%, the smaller the better. Low value means full combustion, environmental protection and energy saving.
4. Noise: Noise is a kind of pollution and a good energy-saving noise in kitchen.
5. Exhaust temperature: This is a very simple test method, a good energy-saving stove exhaust temperature is very low, and the general stove exhaust smoke is not dare to approach.
6. Material selection: In addition to surface materials, attention should also be paid to the quality of valves, taps, blowers and accessories. At the same time, we should also pay attention to the structure of the furnace body, such as: the thickness of the furnace body surface and the insulation material of structural steel plate, whether the firebrick of the furnace body is compact and reasonable, to ensure that the furnace body surface does not heat, and has a long service life.
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